WOOD CHIPS FOR SMOKE COOKING
Lazzari produces a variety of savory wood chips that can add depth and complexity to grilled or smoke cooked foods. Wood chips work well with charcoal or gas grills.
Foodservice case - Hickory, Mesquite, Apple, Alder or Cherry, 12 bags per case, 180 cubic inches, (approximately 2 pounds) per bag
Foodservice bulk - Hickory, Mesquite, Apple, Alder or Cherry, 1.25 cubic feet (approximately 24 pounds) per bulk bag or box
LAZZARI MESQUITE CHIPS
Our second most popular chip. Very versatile and well matched with a wide variety of meats, poultry and fish.
LAZZARI HICKORY CHIPS
Grilling or smoking with Hickory imparts a classic smoky flavor. The most versatile and most popular chip. used with red meats, poultry and fish.
LAZZARI APPLE CHIPS
Apple smoke flavor is mild but sweet. Best suited for pork, veal, poultry and fish, apple wood is the fastest growing smoke wood product among gourmet chefs.
LAZZARI ALDER CHIPS
Across the Pacific Northwest this chip is the standard for grilling or smoking Salmon.
LAZZARI CHERRY CHIPS
A fruitwood that produces a mild and sweet flavor.