About Us
Lazzari was founded in San Francisco in 1908. Originally located in the city's Cow Hollow district, Lazzari's earliest business was the sale of heating coal and firewood to San Francisco businesses and residents. Daily deliveries throughout the city were made by drivers using horse drawn wagons.
In the 1940s, Lazzari began importing mesquite charcoal from Mexico as a specialty product for cooking food. Roy Lazzari, son of company founder Hugo Lazzari, discovered the appeal of mesquite during a chance conversation with a railroad worker just recently returned from the Sonora Desert in Mexico – one of the main geographic regions where the gnarled mesquite trees grow.
Learn MoreProducts
Mesquite Lump Charcoal: Retail Packaging
Lazzari retail packages contain our highest grade of Mesquite Lump Charcoal.
Mesquite Lump Charcoal: Restaurant Grade
Our most popular and best-selling food service Mesquite Lump Charcoal.
Lazzari Wood Chunks
We sell both HICKORY and MESQUITE WOOD CHUNKS for use in charcoal grills or ovens.
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We value our customers more than anything; we guarantee you’ll be happy with our products and our attention and care to your needs.
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